At The Garden Kitchen, honest cuisine takes center stage – fresh, regional, seasonal, and entirely plant-based. Our dishes are shaped by natural flavors, high-quality organic and local products, and a touch of creativity. We love traditional home-style cooking just as much as modern interpretations – always reimagined, yet rooted in authenticity.
Sustainability at heart
For us, sustainability is not just a buzzword, but a lived conviction. We care about quality and strive to avoid waste: this is why we kindly ask for your understanding if not everything is always available – we cook with what the season provides and want to prevent overproduction.
Vegan, lactose-free, gluten-free? No problem!
We see different diets as part of our diverse society. And we see it as our mission to offer all our guests a selection of delicious dishes. We cook vegan, gluten-free and whole-grain dishes and use natural sugar substitutes.
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